Food only: medium fatty tuna, sushi with Nodoguro, etc. 8 dishes for 4,500 yen♪
4500 yen(Tax included)
- 8items
- 2-30persons
We have prepared a course that allows you to fully enjoy Niigata using fresh seasonal ingredients such as rosy seabass. You can enjoy it safely and securely. *The photo is for illustrative purposes only.※ It is only a course of cooking.
Course menu
◆ Appetizer: Monkfish liver ponzu sauce
◆ Sashimi: Abalone and local fish assortment
◆Grilled dish: Sweet porgy with miso sauce
◆Product: Japanese beef steamed in a steamer
Steamed Seafood Chawanmushi
◆ Fried food: Deep-fried yellowtail with salt and koji
◆ Sushi: 5 pieces of medium fatty tuna and rosy seabass
◆Soup: Green laver soup
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 3 days before your visit
2025/06/02 update
